Cretan Appetizers

Ancient Cretan ‘’Fava’’

Served with caramelized onion, capers and fresh onion (From the ancient legume “Biza’’)

4,70

Fried zucchini

4,70

Grilled vegetables

With white cheese «feta» mousse & balsamic cream

5,50

Cretan ‘’Saganaki’’

Feta cheese rolled with filo pastry, drizzled with grape syrup, fresh rocket and hazelnuts

4,90

Cretan “Fasolada”

Traditional Bean soup in the oven wood with tomato, celery, onion & carrot

4,60

Fresh fried potatoes

3,40

Fresh fried potatoes with “Anthotiros”

3,70

Fresh wood oven potatoes

3,50

Traditional “Kef-te-des’’

Grandma’s meatballs recipe with side serving of tomato sauce

5,90

Fresh Wood Oven Bread

1,60

Tirokafteri

Spicy cheese dip

4,20

Tzatziki

Cretan yogurt with garlic and grated cucumber

3,70

Cretan “Dakos”

Cretan barley rusk with tomato& feta cheese

2,90

Mushroom bruschetta

In the wood oven. with caramelized onions, pesto, sun – dried tomatoes & Parmesan cheese

5,50

Snails in the Casserole

Stew. Cooked in tomato sauce with fennel and onion

6,80

Homemade “Dol-ma-des”

Stuffed vine leaves. Served with yogurt mousse

5,30

Beef liver

With caramelized leek, balsamic sauce with rosemary and fresh roka

5,90

Sardines on the grill

6,90

Fried squids

With fish roe cream

7,50

Octopus on woods

With chickpeas puree & fresh lemon dressing with rosemary aromas

11,50

Vegetable Pie

With Cretan kandaife and herbs, topped with vegetables and aged Cretan cheese foam «graviera»

5,10

Fish Roe Mousse

Drizzled with dill

3,60

Salads

Greek Salad

Tomato, cucumber, peppers, Kalamata olives, capers, Cretan rusk, feta cheese, virgin olive oil & oregano

6,30

Garden Salad

Refreshing salad with cherry tomatoes, rocket, white cheese cream, capers, fresh mint, coarse salt and basil vinaigrette

6,50

‘’Geitonia’’ Salad

Fresh spinach, cherry tomatoes, rocket, white cheese mousse, honey, balsamic, sesame. On a fillo pastry

8,30

Cretan Salad

Green salad, Cretan rusk, sauté peppers, cherry tomatoes, graviera cheese, smoked pork meat “Apaki” and balsamic vinaigrette

7,70

Main Dishes

Stuffed Chicken

With Cretan cheese ‘’Graviera’’, dried tomato & olives. Served with creamy spinach, vegetable Bulgur* & aged cheese mousse

12,90

Pork Steak 400gr

Served with baked potato topped with Cretan white cheese mousse

11,40

Striploin Steak 300gr

With homemade pepper sauce & potato puree

19,80

Kleftiko mix

Slow-cooked lamb, pork and chicken in the wood oven with fresh potatoes, zucchini, red pepper, tomato and feta cheese. (Κleftiko is said to be named after the ‘Klefts, a group of bandits-rebels who fought Ottoman rule in Greece between the 14th & 19th centuries. It was cooked in a covered hole or underground pit to avoid detection.)

13,80

Rooster cooked in wine

With homemade Cretan pasta & grated Cretan “Anthotiros” cheese

10,80

Traditional “Ge-mi-sta’’

Stuffed tomatoes & peppers with rice, cooked in the wood oven

7,90

Pork pancetta

Caramelized with our raki (traditional Cretan drink). Served with chickpeas puree

14,60

Beef Burgers

Drizzled with onion and fresh parsley. Served with potato puree

9,60

Famous Mousaka

In the wood oven

9,70

Grilled Calamari

Served with vegetables, Cretan style black caviar, Cretan olive oil & lemon dressing

13,90

Sea Bass on the grill 500gr

With lemon dressing and grilled vegetables

16,10

«Geitonia» Salmon

FRESH Salmon with aromatic herbs and veggie sauce. Served with bulgur* mixed with vegetables

18,30

Pork in the wood oven

With baked potatoes

11,30

Chicken in the wood oven

With baked potatoes

9,90

Goat in tomato sauce

With fresh fried potatoes or homemade Cretan pasta «skioufihta»

9,70

Pasta & Risotto

Barley Chicken

With tomato sauce, fresh arugula & grated Cretan “Anthotiros” cheese

9,90

Lobster Linguine

With tomato sauce scented with bisque, peppers & fresh basil

46,00

Seafood Linguine

Calamari, octopus, shrimps, mussels in a fresh tomato sause scended with bisque, peppers & fresh basil

13,20

Shrimps Orzo Pasta

Pasta rice with shrimps, tomato sauce scented with bisque, fresh basil

10,70

Mushroom Risotto

With fresh vegetables, mushrooms, black truffle and pecorino cheese

10,40

Greek Linguine

With our gardens vegetables, dried tomatoes, feta cheese, olives

8,90

Desserts

Geitonia’s ‘’Ka-nda-i-fe’’

Layers of Kandaife with Cretan sweet cheese ‘’mizithra’’, syrup & Cretan thyme flavoured honey

4,90

Seasonal Fruits

5,90

Ba-kla-va

With nuts and syrup. Served with ice cream (Freshly made every day)

4,90

Choco Heaven

Three kinds of chocolate. Served with vanilla ice cream & salted caramel

5,20

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